Old Ale Recipe - Winter Warmer

Recipe Info

Recipe Image

Winter Warmer

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Dark Brown Sugar - US, Magnum Hops, Chinook Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Dextrose.

This recipe was cloned from Winter Warmer - Extract.

Fermentables

% lb fermentable ppg   L   usage  
62% 6 Liquid Malt Extract - Light - US 35
Extract
10% 1 Dry Malt Extract - Light - US 44
Extract
10% 1 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.25 Chocolate Malt - US 34
350°
Steep
15% 1.5 Dark Brown Sugar - US 46
50°
Late
9.75 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 16.0 51.3
0.5 Chinook Pellet Boil 5 minutes 13.0 4.2
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale 1275 74%
 

Other Stuff

amount unit name usage
3.62 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add the brown sugar for the last 5 minutes of the boil.

Tasting Notes (0)

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Recipe Facts

Winter Warmer
Old Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.069
1.018
19.3° SRM
75%
55.4 IBU (tinseth)
0.80
6.6% ABV
235 per 12oz
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