Old Ale Recipe - Winter Warmer

Recipe Info

Recipe Image

Winter Warmer

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Dark Brown Sugar - US, Magnum Hops, Chinook Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Dextrose.

This recipe was cloned from Winter Warmer - Extract.

Fermentables

62% - Liquid Malt Extract - Light - US
6
35
4
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Caramel/Crystal 10 - US
1
35
10
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
15% - Dark Brown Sugar - US
1.5
46
50
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
16
51.3
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.2

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Dextrose
3.62
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the brown sugar for the last 5 minutes of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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