American Pale Ale Recipe - Pale Divine

Recipe Info

Recipe Image

Pale Divine

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Resinous, Intentionally Hopped, Pale Ale

Fermentables

53% - Munich - Light 10L - US
5
35
10
Mash
42% - Pale Ale - US
4
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
0.3
Pellet
FirstWort
60 min(s)
13
14.7
Magnum
0.6
Leaf
Boil
60 min(s)
12
24.7
Amarillo
0.5
Leaf
Boil
15 min(s)
9
7.7
Amarillo
2
Leaf
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion
Infusion
150
60 min

Special Instructions

1.
Irish Moss Tab @ 10 minutes
2.
Yeast Nutrient @ 10 minutes
3.
Burton Water Salts (2 tsps)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Divine
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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