All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Munich - Dark 20L - US, Hersbrucker Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
71% - Pilsen - UK
1.5
36
1
Mash
19% - Vienna - DE
0.4
37
4
Mash
10% - Munich - Dark 20L - US
0.2
35
20
Mash
Hops
Hersbrucker
12
Pellet
Boil
60 min(s)
2.2
6.7
Saaz
16
Pellet
Boil
60 min(s)
3.2
12.9
Saaz
5
Pellet
Boil
60 min(s)
3.2
4.0
Hallertauer Mittelfrüh
10
Pellet
DryHop
0 day(s)
4.3
0.0
Yeast
Fermentis Safbrew Abbaye
82%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.It was used Safale US-04. Try to replace ir by a genuine belgium yeast
2.It was used Hallertau Blanc (strong white grape flavor). Replace by Mittelfrue to
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https://brewgr.com/Media/img/mug/5_t.jpg
