7.Transfer via chiller into fermenter allowing aeration
8.Check gravity
9.Add yeast
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Comments
Hi all. Brand new to all grain and am keen to have a go at a brew tomorrow. Listed in this recipe are the only ingredients I have in stock so I thought I'd have a go at my first brew using what I have. Can anyone offer some advice on whether this recipe will come out ok? Can adjust grain and hops amounts but can't substitute these as yet. a bit unsure of hops schedule to be honest. Any advice would be greatly appreciated.
{"RecipeId":47110,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114619,"Name":"Clodhopper Pale Ale #1","Description":"First brew","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":20,"BoilSize":25.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1511040489457)\/","BrewSessionCount":1,"MostRecentBrewSession":10754,"Og":1.0481003408763987,"Fg":1.0091390647665157,"Srm":8.422644014055324,"Ibu":33.8309155312902,"BgGu":0.70334045278855717,"Abv":5.026004618174901,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"99","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"243135","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.05","Ppg":"34","L":"350","Use":"Mash","Id":"243136","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.2","Ibu":"27.4907398304668","Id":"258460","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"6.34017570082343","Id":"258461","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"68228","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"67","Time":"60","Id":"34264","IngId":"3691","Name":"Strike","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"34265","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"78984","Rank":"1","Text":"12L in Mash @ 65 deg. C"},{"Id":"78985","Rank":"2","Text":"16L in HLT to 78 deg. C"},{"Id":"78986","Rank":"3","Text":"Sparge 30 mins"},{"Id":"79018","Rank":"4","Text":"Check gravity"},{"Id":"78987","Rank":"5","Text":"Bring wort to boil"},{"Id":"78988","Rank":"6","Text":"Sanitise all post boil/fermentation equipment."},{"Id":"78989","Rank":"7","Text":"Transfer via chiller into fermenter allowing aeration"},{"Id":"79019","Rank":"8","Text":"Check gravity"},{"Id":"78990","Rank":"9","Text":"Add yeast"}]}
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Hi all. Brand new to all grain and am keen to have a go at a brew tomorrow. Listed in this recipe are the only ingredients I have in stock so I thought I'd have a go at my first brew using what I have. Can anyone offer some advice on whether this recipe will come out ok? Can adjust grain and hops amounts but can't substitute these as yet. a bit unsure of hops schedule to be honest. Any advice would be greatly appreciated.
11/28/2017 2:07:06 AM