American Porter Recipe - KB-04 Vanilla Porter

Recipe Info

Recipe Image

KB-04 Vanilla Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 120L - CA, Roasted Barley - UK, Chocolate - UK, Corn Sugar (Dextrose) - US, Willamette Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Extract.

Fermentables

71% - Liquid Malt Extract - Amber - US
6
35
10
Extract
9% - Crystal 120L - CA
0.75
33
120
Steep
6% - Roasted Barley - UK
0.5
29
315
Steep
3% - Chocolate - UK
0.25
34
400
Steep
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.9
14.0
East Kent Goldings
1
Pellet
Boil
25 min(s)
5.6
14.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
2
oz
Secondary
Vanilla Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KB-04 Vanilla Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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