This recipe has been brewed 1 time(s)
Brew Session: Easy sour with rosehip
SmokeHillBrew
11/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
pH før kok: 5.5 pH etter kok: ca 3.6
Recipe Facts
Easy sour with rosehip
Flanders Red Ale
- 10.00 Gallons Liters Batch Size
- 15.68 Gallons Liters Boil Size
- 80 min Boil Time
- 1.048 OG
- 1.009 FG
- 13.2 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 2.1° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 156 per 12oz Calories
