Blonde Ale Recipe - Pamela Anderson

Recipe Info

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Pamela Anderson

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
95% 9.5 Maris Otter Pale - UK 38
Mash
5% 0.5 Crystal 60L - CA 34
60°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 17.6
1 Willamette Pellet Boil 5 minutes 5.0 3.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pamela Anderson
Blonde Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.048
1.013
7.6° SRM
70%
21.1 IBU (tinseth)
0.44
4.5% ABV
160 per 12oz
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