Blonde Ale Recipe - Pamela Anderson

Recipe Info

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Pamela Anderson

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All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
95% 9.5 Maris Otter Pale - UK 38
Mash
5% 0.5 Crystal 60L - CA 34
60°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 17.6
1 Willamette Pellet Boil 5 minutes 5.0 3.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pamela Anderson
Blonde Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.048
1.013
7.6° SRM
70%
21.1 IBU (tinseth)
0.44
4.5% ABV
160 per 12oz
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