3bbl BBL Hop Choir IPA Recipe

Recipe Info

Recipe Image

3bbl BBL Hop Choir IPA

by on
All Grain
100 Gallon(s)
101.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Honey Malt - CA, Belgian Aromatic - BE, Flaked Rice - US, Amarillo Hops, Columbus Hops, Simcoe Hops, Cascade Hops, Citra Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 10 gallons Hop Choir IPA.

Fermentables

75% - Maris Otter Pale - UK
195
38
3
Mash
8% - Crystal 15L - UK
20
34
15
Mash
4% - Honey Malt - CA
10
37
25
Mash
4% - Belgian Aromatic - BE
10
37
32
Mash
10% - Flaked Rice - US
25
32
1
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
8.4
13.1
Columbus
5
Pellet
Boil
60 min(s)
17.8
13.9
Columbus
5
Pellet
Boil
30 min(s)
17.8
10.6
Simcoe
5
Pellet
Boil
30 min(s)
11.9
7.1
Cascade
20
Pellet
Boil
30 min(s)
5.8
13.9
Amarillo
10
Pellet
Boil
10 min(s)
8.4
4.7
Columbus
5
Pellet
Boil
10 min(s)
17.8
5.0
Simcoe
10
Pellet
Boil
10 min(s)
11.9
6.7
Citra
10
Pellet
Boil
1 min(s)
13.9
0.9
Simcoe
10
Pellet
Boil
1 min(s)
11.9
0.8
Calypso
6.6
Pellet
Boil
1 min(s)
14.7
0.7
Calypso
6.6
Pellet
DryHop
7 day(s)
14.7
0.0
Citra
6.6
Pellet
DryHop
7 day(s)
13.9
0.0
Simcoe
6.6
Pellet
DryHop
7 day(s)
11.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil rice add to 135 water then add grains
2.
mash 23 quarts 135*
3.
rice 16 quarts. add when it is cold bring to boil.
4.
Sparg with 6 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3bbl BBL Hop Choir IPA
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 77.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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