Wee Heavy Recipe - Class Wee Heavy
Wee Heavy
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Class Wee Heavy
by Steakchest on 11/7/2017
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rolled Oats - US, Crystal 60L - CA, Roasted Barley - US, Northern Brewer Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.
67% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Class Wee Heavy
Wee Heavy
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.020
FG
23.2 IBU (tinseth)
Bitterness
0.29
BG:GU
14.7 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
280 per 12oz
Calories
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