Wee Heavy Recipe - Class Wee Heavy

Recipe Info

Recipe Image

Class Wee Heavy

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rolled Oats - US, Crystal 60L - CA, Roasted Barley - US, Northern Brewer Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
8.75
38
3
Mash
19% - Munich - UK
2.5
37
9
Mash
11% - Rolled Oats - US
1.5
33
2
Mash
2% - Crystal 60L - CA
0.2
34
60
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.4
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
8.8

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Class Wee Heavy
Wee Heavy
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 280 per 12oz Calories
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