Witbier Recipe - Clone Of Kronenbourg 1664 Blanc clone

Recipe Info

Recipe Image

Clone Of Kronenbourg 1664 Blanc clone

by on
All Grain
25 Liter(s)
31.5 Liter(s)
90 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Cane Sugar - US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.

This recipe was cloned from Kronenbourg 1664 Blanc clone.

Fermentables

50% - Pilsner - BE
2.5
36
2
Mash
40% - Wheat - BE
2
37
2
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash
4% - Cane Sugar - US
0.2
46
1
Late

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
19.3
Saaz
30
Pellet
Boil
15 min(s)
3.8
5.8
Amarillo
10
Pellet
Boil
1 min(s)
9
0.4
Mosaic
10
Pellet
Boil
1 min(s)
12.7
0.6
Amarillo
10
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
10
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange Peel
0.04
kg
Boil
Lemon Peel
0.01
kg
Boil
Coriander Seeds
0.004
kg
Boil
Apricot Puree
1
kg
Secondary

Mash Steps

Mash Step
Decoction
51
10 min
Mash Step
Decoction
67
45 min
Mash Step
Decoction
78
10 min

Special Instructions

1.
Start med 19l vann
2.
Peel and Seeds - last 15 minutes of boil
3.
1tbs gjærnnæring 15min
4.
1/2 Tablett Whilfloc (klarning) 10min
5.
Add Apricot Puree - after 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kronenbourg 1664 Blanc clone
Witbier
  • 25.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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