American Pale Ale Recipe - Pale Ale 28.09.2017

Recipe Info

Recipe Image

Pale Ale 28.09.2017

by on
All Grain
75 Liter(s)
95 Liter(s)
90 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Cara Malt - UK, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Yeast Nutrient, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK
15
38
2
Mash
11% - Wheat Malt - DE
2
37
2
Mash
9% - Cara Malt - UK
1.65
35
11
Mash

Hops

Northern Brewer
60
Pellet
Boil
60 min(s)
10.4
21.0
Centennial
100
Pellet
Boil
15 min(s)
9.7
16.2
Centennial
100
Pellet
Boil
5 min(s)
9.7
6.5
Centennial
100
Pellet
DryHop
0 day(s)
9.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Gelatin
2
each
Mash
Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

2.9l/kg = 54 liter vann
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
5 min
Sparge Water
Direct Heat
78
0 min

Special Instructions

1.
Tilsatt 4-5dl slurry
2.
Hurtig skylling
3.
Gjæring 17-20 grader over 14 dager, CC med gelatin 3 dager.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 28.09.2017
American Pale Ale
  • 75.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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