American Pale Ale Recipe - Pale Ale 28.09.2017
American Pale Ale
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Pale Ale 28.09.2017
by Brewer 114436 on 10/29/2017
Recipe Type: All Grain
Batch Size: 75 Liter(s)
Boil Size: 95 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Cara Malt - UK, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Yeast Nutrient, Irish Moss.
80% - Maris Otter Pale - UK
name
Fermentis Safale US-05
Gjæring 17-20 grader over 14 dager, CC med gelatin 3 dager.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale 28.09.2017
American Pale Ale
75.00
Gallons
Liters
Batch Size
95.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.013
FG
43.6 IBU (tinseth)
Bitterness
0.86
BG:GU
5.0 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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