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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    11% - Wheat Malt - DE
    9% - Cara Malt - UK
    18.65 lb kg total fermentables

    Hops

    Northern Brewer
    21.0
    Centennial
    16.2
    Centennial
    6.5
    Centennial
    0.0
    360 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin
    Yeast Nutrient
    Irish Moss

    Mash Steps

    2.9l/kg = 54 liter vann
    Mash-Out
    Sparge Water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pale Ale 28.09.2017
    American Pale Ale
    • 75.00 Gallons Liters Batch Size
    • 95.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 43.6 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 5.0° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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