Belgian Tripel Recipe - Oh Baby A Tripel

Recipe Info

Recipe Image

Oh Baby A Tripel

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
80%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel.

Fermentables

5% - Belgian Aromatic - BE
0.5
37
32
Mash
37% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
21% - Dry Malt Extract - Pilsen - US
2.3
42
2
Extract
19% - Belgian Clear Candi Sugar - BE
2
36
1
Late
19% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
22.1
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
3.7

Yeast

Wyeast Belgian Abbey II 1762
85%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oh Baby A Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 9.3% ABV Alcohol
  • 290 per 12oz Calories
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