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Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by veedub on 10/26/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Caramel/Crystal 60 - US, Vienna - DE, Carafa II - DE, Simcoe Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US

lbkg 11

ppg 37

L 1

use Mash

7% - Dark Munich - DE

lbkg 1

ppg 36

L 10

use Mash

7% - Caramel/Crystal 60 - US

lbkg 1

ppg 36

L 60

use Mash

7% - Vienna - DE

lbkg 1

ppg 37

L 4

use Mash

7% - Carafa II - DE

lbkg 1

ppg 32

L 412

use Mash

15 lb kg total fermentables

Hops

Simcoe

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 37.6

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 17.2

Amarillo

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 5.2

Simcoe

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 13

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.013 FG
60.0 IBU (tinseth) Bitterness
0.86 BG:GU
33.3° SRM Color
70% Efficiency
7.3% ABV Alcohol
236 per 12oz Calories

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