Berliner Weisse Recipe - Berliner Stronk-Weiss

Recipe Info

Recipe Image

Berliner Stronk-Weiss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
based on traditional berliner weissbier, attempts being made are to increase ABV while adding depth and body through grist alterations.

Fermentables

% lb fermentable ppg   L   usage  
48% 5 2-Row - US 37
Mash
48% 5 White Wheat - US 40
Mash
2% 0.25 Biscuit Malt - BE 36
23°
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Leaf Boil 10 minutes 3.8 2.1
0.5 Saaz Leaf Boil 5 minutes 3.8 1.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 148 60 minutes
Mash-Out Direct Heat 168 10 minutes
 

Special Instructions

  1. 24 hour kettle souring. no co2 flush, just cover surface of liquid with saran

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

FRIENDSHIP
FRIENDSHIPhonestly FANTASTIC. will be making this until i die probably
12/10/2017 7:34 AM
FRIENDSHIP
FRIENDSHIPREV A: Removed Irish moss kettle finings, changed kettle sour step to 24 hours or lower, added mash out step.
11/9/2018 9:49 AM
FRIENDSHIP
FRIENDSHIPREV B: Reduced white wheat and 2-row from 5.25# to 5#, Added .25# honey malt and .25# of biscuit malt.
3/1/2019 1:05 PM

Recipe Facts

Berliner Stronk-Weiss
Berliner Weisse
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.012
4.5° SRM
72%
3.3 IBU (tinseth)
0.06
5.2% ABV
176 per 12oz
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