Berliner Weisse Recipe - Berliner Stronk-Weiss

Recipe Info

Recipe Image

Berliner Stronk-Weiss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
based on traditional berliner weissbier, attempts being made are to increase ABV while adding depth and body through grist alterations.

Fermentables

% lb fermentable ppg   L   usage  
50% 5.25 2-Row - US 37
Mash
50% 5.25 White Wheat - US 40
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Leaf Boil 10 minutes 3.8 2.1
0.5 Saaz Leaf Boil 5 minutes 3.8 1.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 148 60 minutes
Mash-Out Direct Heat 168 10 minutes
 

Special Instructions

  1. 24 hour kettle souring. no co2 flush, just cover surface of liquid with saran
  2. 1-2 days kettle souring. no co2 flush, just cover with saran
  3. mash at 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

SuperJerry
SuperJerryhonestly FANTASTIC. will be making this until i die probably
12/10/2017 7:34 AM
SuperJerry
SuperJerryREV A: Removed Irish moss kettle finings, changed kettle sour step to 24 hours or lower, added mash out step.
11/9/2018 9:49 AM

Recipe Facts

Berliner Stronk-Weiss
Berliner Weisse
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.012
3.1° SRM
70%
3.3 IBU (tinseth)
0.06
5.1% ABV
171 per 12oz
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