BCL DIPA Recipe

Recipe Info

Recipe Image

BCL DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Double IPA w/ ABV approx 8%

Fermentables

84% - 2-Row - US
13
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
2
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
2
Pellet
Boil
90 min(s)
12
72.1
Simcoe
1
Pellet
Boil
45 min(s)
13
33.5
Columbus
1
Pellet
Boil
30 min(s)
15
32.4
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
6 day(s)
15
0.0
Centennial
1
Pellet
DryHop
6 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0
Whirfloc
0.5
Plug
Boil
5 min(s)
0
0.0
Corn Sugar
16
Pellet
Boil
10 min(s)
0
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
Mash Water = 3.7 gallons
2.
5.2 Mash pH Stabilizer WM58
3.
Strike Water @ 10 degrees
4.
Recirc in pitcher until clear
5.
3.25 gallons of Sparge at 170 degrees x 2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCL DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 138.1 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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