Groovy Granola Stout Recipe

Recipe Info

Recipe Image

Groovy Granola Stout

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
75%
Oatmeal Stout

Fermentables

63% - Maris Otter Pale - UK
3.2
38
3
Mash
13% - Oat Malt - UK
0.68
28
2
Mash
9% - Munich - UK
0.45
37
3
Mash
7% - Crystal 40L - CA
0.34
34
40
Mash
3% - Chocolate - UK
0.17
34
350
Mash
3% - Roasted Barley - UK
0.14
29
300
Mash
3% - Roasted Barley - UK
0.14
29
550
Mash

Hops

First Gold
28
Pellet
Boil
60 min(s)
8
27.3
East Kent Goldings
7.1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Groovy Granola Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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