Malted milk ball porter Recipe
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Malted milk ball porter
by jsmay on 10/20/2017
Extract
3 Gallon(s)
4.5 Gallon(s)
70 min
65%
Malted milk ball porter
80% - Liquid Malt Extract - Amber - US
8% - Caramel/Crystal 20 - US
4% - De-Bittered Black - BE
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.065
OG
-
1.020
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
34.5° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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