Tysk pils Recipe

Recipe Info

Recipe Image

Tysk pils

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
4.69
38
1
Mash
4% - CaraHell - DE
0.18
33
10
Mash

Hops

Magnum
15
Pellet
Boil
90 min(s)
12
24.4
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.3
8.4
Hallertauer Mittelfrüh
40
Pellet
Boil
15 min(s)
4.3
10.8
Hallertauer Mittelfrüh
40
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs German Lager WLP830
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
62
30 min
Dextrinization Rest
Direct Heat
65
180 min
Maltose Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysk pils
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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