Porter BM Recipe

Recipe Info

Recipe Image

Porter BM

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
Porter olgens recept van BrouwMout

Fermentables

% kg fermentable ppg   L   usage  
91% 2.4 Pale Ale - BE 38
Mash
9% 0.25 Chocolate - BE 30
340°
Mash
2.65 kg

Hops

g variety type usage time AA   IBU  
10 Hallertau Perle Leaf Boil 50 minutes 4.5 10.7
20 Hallertau Perle Leaf Boil 10 minutes 4.5 8.1
3 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Godzawa Porter 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Direct Heat 62 20 minutes
mash Direct Heat 68 30 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions

  1. 1 week vergisten 10 gram gist
  2. 6 gr suiker/l nagisting 2 weken

Tasting Notes (2)

wachtersbrouw

Tasted on 11/1/2017 by wachtersbrouw

Notes:

Mooie balans, wat weinig koolzuur. Mag wat bitters extra.

wachtersbrouw

Tasted on 10/27/2017 by wachtersbrouw

Notes:

Na 1 week op fles geproefd, chocolade, goede balans bitter-zoet lijkt wat laag in alcohol

Recipe Facts

Porter BM
10.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.058
1.017
29.8° SRM
70%
18.8 IBU (brewgr)
0.33
5.2% ABV
195 per 12oz
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