English Porter Recipe - Brekky Brown

Recipe Info

Recipe Image

Brekky Brown

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Cane Sugar - US, Brown Sugar - US, Cascade Hops, Danstar Windsor Homebrew Yeast, Whirlfloc Tablet.

Fermentables

24% - Pale Chocolate - UK
1.8
32
200
Mash
45% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
14% - Dry Malt Extract - Light - US
1
44
8
Extract
14% - Cane Sugar - US
1
46
1
Late
3% - Brown Sugar - US
0.25
46
10
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.6
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Danstar Windsor
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brekky Brown
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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