Weizen/Weissbier Recipe - Shi-berry

Recipe Info

Recipe Image

Shi-berry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A refreshing beer for those hot days

Fermentables

% lb fermentable ppg   L   usage  
47% 5 Pilsner - US 34
Mash
47% 5 Red Wheat - US 38
Mash
5% 0.5 Caramel/Crystal 20 - US 35
20°
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.3 11.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
3 floz Mental Clarity Flame Out
3 oz Sanity Flame Out
3 lb Blackberry puree Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Pour one very large glass of beer
  2. Turn music up loud til the cops come
  3. Offer cops a glass of beer
  4. Turn music down 'til cops leave
  5. Wait 'til cops drive away, then turn music back up
  6. Pour two more beers, one for you and one for yourself.
  7. 4.5 oz corn sugar at bottling
  8. Try also 3 pounds strawberry puree after high Krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shi-berry
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.008
5.3° SRM
75%
11.7 IBU (tinseth)
0.20
6.4% ABV
192 per 12oz
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