Weizen/Weissbier Recipe - Shi-berry

Recipe Info

Recipe Image

Shi-berry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A refreshing beer for those hot days

Fermentables

% lb fermentable ppg   L   usage  
49% 5 Pilsner - US 34
Mash
39% 4 Red Wheat - US 38
Mash
7% 0.75 Caramel/Crystal 20 - US 35
20°
Mash
5% 0.5 Flaked Oats - US 37
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.3 12.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
3 floz Mental Clarity Flame Out
3 lb Sanity Flame Out
3 floz Blackberry extract Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Pour another beer
  2. Turn music up loud til the cops come
  3. Offer cops a glass of beer
  4. Turn music down 'til cops leave
  5. Wait 5 minutes and re-adjust music level
  6. Pour two beers, one for you and one for yourself.
  7. 4.5 oz corn sugar at bottling
  8. Try also 3 pounds strawberry puree at 3 days in
  9. Try also 2 oz. strawberry extract at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shi-berry
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.010
5.0° SRM
75%
12.0 IBU (tinseth)
0.22
5.7% ABV
183 per 12oz
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