Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pilsner - US
    48% - Red Wheat - US
    5% - Honey Malt - CA

    Hops

    Hersbrucker
    11.8

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Blackberry puree

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.

    Recipe Facts

    Clone Of Shi-berry
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.008 FG
    • 11.8 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.