Munich Helles Recipe - Tasty as HELLes
Munich Helles
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Tasty as HELLes
by YaYa on 10/14/2017
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Melanoidin Malt - US, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
2% - Melanoidin Malt - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tasty as HELLes
Munich Helles
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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