All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Caramel Pils - DE, Pale Crystal Malt - UK, Columbus Hops, Galaxy Hops, Wyeast British Ale 1098 Homebrew Yeast.
Fermentables
74% - Liquid Malt Extract - Amber - US
3.5
35
10
Extract
11% - Dry Malt Extract - Light - US
0.5
44
8
Extract
11% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
2% - Caramel Pils - DE
0.1
34
8
Mash
2% - Pale Crystal Malt - UK
0.1
34
28
Mash
Hops
Columbus
10
Pellet
Boil
60 min(s)
15
15.1
Columbus
25
Pellet
Boil
10 min(s)
15
13.7
Columbus
65
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
130
Pellet
DryHop
0 day(s)
14.2
0.0
Columbus
30
Pellet
DryHop
0 day(s)
15
0.0
Yeast
Wyeast British Ale 1098
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains in 4L water @71C for 20 minutes. Remove grains and sparge with 2 L of hot water.
2.Fill the kettle up to 19 liters and heat up to boil. Remove from heat and stir in DME and LME until dissolved.
3.Return the wort to boil and follow hop schedule, after 60 minutes cool the wort to 82 and add the flame out hops and left for 30 minutes
4.Ferment @ 20C, on day 4 transfer the beer to a secondary add dryhops
5.Water adjustments: 100:50ppm so4:cl2
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
TRILLIUM GALAXY DRY HOPPED FORT POINT PALE ALE EXT...
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