Soriachi ace session Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Soriachi ace session

EricLeduc 10/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Soriachi ace session
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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