BCBS Recipe

Recipe Info

Recipe Image

BCBS

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Magnum Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

64% - 2-Row - US
18.25
37
1
Mash
20% - Munich - Light 10L - US
5.75
35
10
Mash
4% - Caramel/Crystal 60 - US
1.25
36
60
Mash
4% - Chocolate Malt - US
1.25
34
350
Mash
4% - Roasted Barley - US
1.25
25
300
Mash
3% - De-Bittered Black - BE
0.75
34
500
Steep

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
56.9
Willamette
2
Pellet
Boil
30 min(s)
5
12.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 60 min with 33 qt (1.1:1 ratio)
2.
Sparge with 5.5 gal at 188, collect boil volume from first runnings
3.
Age without oak spiral 6 months; with oak spiral to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCBS
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.132 OG
  • 1.033 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 64.0° SRM Color
  • 75% Efficiency
  • 12.8% ABV Alcohol
  • 485 per 12oz Calories
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