Clone Of Mexican Chocolate Maple Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Clone Of Mexican Chocolate Maple Porter

StudMuffin 9/9/2017 12:00:00 AM
  • Boil
  • Fermentation

The chili really comes through nicely in the wort. OG was 1.09.As of 9/14/2017 the gravity is 1.018.

Recipe Facts

Clone Of Mexican Chocolate Maple Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.026 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 375 per 12oz Calories
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