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English Pale Ale
by Brewer 111246 on 9/8/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Victory Malt - US, Biscuit Malt - BE, Vienna - DE, Crystal 45L - UK, East Kent Goldings Hops, Fuggles Hops, Willamette Hops, Perle Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Irish Moss.
81% - Maris Otter Pale - UK
name
Wyeast Whitbread Ale 1099
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
27.7 IBU (tinseth)
Bitterness
0.52
BG:GU
9.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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