English Pale Ale Recipe

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Victory Malt - US, Biscuit Malt - BE, Vienna - DE, Crystal 45L - UK, East Kent Goldings Hops, Fuggles Hops, Willamette Hops, Perle Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
9.25
38
3
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Vienna - DE
0.25
37
4
Mash
4% - Crystal 45L - UK
0.4
34
45
Mash

Hops

East Kent Goldings
1
Pellet
Boil
40 min(s)
5.5
14.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.3
Willamette
1
Pellet
Boil
10 min(s)
5
5.6
Perle
1
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
151
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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