Sweet Stout Recipe - Choco Vanilla Milk Stout

Recipe Info

Recipe Image

Choco Vanilla Milk Stout

by on
All Grain
3.75 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Roasted Barley - US, Carafoam - DE, Lactose - Milk Sugar - US, Topaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Extract, Cocoa Powder.

This recipe was cloned from Choco Vanilla Milk Stout.

Fermentables

64% - 2-Row - US
5
37
1
Mash
10% - Chocolate Malt - US
0.75
34
350
Mash
7% - Crystal 40L - CA
0.5625
34
40
Mash
6% - Roasted Barley - US
0.4688
25
300
Mash
6% - Carafoam - DE
0.4688
34
1
Mash
8% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Topaz
0.55
Pellet
Boil
60 min(s)
16.4
49.6

Yeast

Wyeast American Ale 1056
56%

Other Stuff

Vanilla Extract
1.5
tbsp
Secondary
Cocoa Powder
1.875
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160F for 60 minutes (3 Gallons)
2.
Batch sparged 170F (3.11 Gallons)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco Vanilla Milk Stout
Sweet Stout
  • 3.75 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.024 FG
  • 49.6 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 188 per 12oz Calories
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