Witbier Recipe - Gettin Jiggy Wit It Witbier

Recipe Info

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Gettin Jiggy Wit It Witbier

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
60% 1.8 2-Row - US 37
Mash
33% 1 White Wheat - US 40
Mash
7% 0.2 Flaked Oats - US 37
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.3 Tettnang Pellet Boil 60 minutes 4.5 16.6
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
2 tbsp Orange or Lemon peel Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

  1. Add sweet orange peel @ 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gettin Jiggy Wit It Witbier
Witbier
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.053
1.016
2.9° SRM
70%
16.6 IBU (tinseth)
0.31
4.8% ABV
179 per 12oz
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