Cream Ale Recipe - I dream of Jenny Cream Ale

Recipe Info

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I dream of Jenny Cream Ale

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://www.experimentalbrew.com/recipes/i-dream-jenny-cream-ale Special Instructions / Notes: Ferment 2 weeks 12.8C to 15.5C When Krausen drops, crash to 40 and then settle overnight and then drop to 0C for 2 weeks. (in the recipe) If bottling, crash to 40F for 24hrs, bottle immediately and carbonate for 2-3 weeks at 18C, then drop to 0C for 2 weeks.

Fermentables

% kg fermentable ppg   L   usage  
22% 1.0984 Flaked Corn - US 37
Mash
39% 1.9373 Maris Otter Pale - UK 38
Mash
39% 1.9373 Pale 2-Row - US 37
Mash
4.973 kg

Hops

g variety type usage time AA   IBU  
6.7804 Magnum Pellet Boil 60 minutes 12.0 9.1
27.1218 Willamette Pellet Boil 15 minutes 5.0 7.6
33.9022 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

I dream of Jenny Cream Ale
Cream Ale
22.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.053
1.010
3.4° SRM
75%
16.7 IBU (tinseth)
0.32
5.5% ABV
175 per 12oz
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