Cream Ale Recipe - 7BC Cream Ale

Recipe Info

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7BC Cream Ale

by on
All Grain + Extract
23 Liter(s)
27.0002 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Mash at 65? for 70min. Heat mash after mash is complete, heat up to 75? for 7min and keep at 75? for 10minutes.

Fermentables

% kg fermentable ppg   L   usage  
34% 1.4154 Maris Otter Pale - UK 38
Mash
34% 1.4154 Pilsner - US 34
Extract
17% 0.7077 Flaked Corn - US 37
Mash
5% 0.2212 Vienna - DE 37
Mash
5% 0.2212 Carapils - Dextrine Malt - US 33
Mash
5% 0.2212 Crystal 10L 10
10°
Mash
4.2021 kg

Hops

g variety type usage time AA   IBU  
10.6155 Simcoe Pellet Boil 60 minutes 13.0 16.1
10.6155 Cluster Pellet Boil 5 minutes 7.0 1.7
21.231 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

7BC Cream Ale
Cream Ale
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.044
1.008
3.5° SRM
75%
17.8 IBU (tinseth)
0.40
4.6% ABV
144 per 12oz
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