American Brown Ale Recipe - Reindeer Spit

Recipe Info

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Reindeer Spit

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
American Brown Ale for Christmas time

Fermentables

% lb fermentable ppg   L   usage  
3% 0.25 Pale Chocolate - UK 32
200°
Steep
3% 0.25 Caramel/Crystal 80 - US 35
80°
Steep
3% 0.25 Black Malt - UK 28
500°
Steep
62% 6 Liquid Malt Extract - Amber - US 35
10°
Extract
31% 3 Liquid Malt Extract - Light - US 35
Extract
9.75 lb

Hops

oz variety type usage time AA   IBU  
1 Golding Pellet Boil 60 minutes 4.8 15.9
1 Liberty Pellet Boil 45 minutes 4.0 12.2
1 Willamette Pellet Boil 15 minutes 5.0 8.2
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Reindeer Spit
American Brown Ale
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.065
1.012
23.2° SRM
75%
36.3 IBU (tinseth)
0.55
6.8% ABV
220 per 12oz
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