American Pale Ale Recipe - Amerikansk bleiking 2.0

Recipe Info

Recipe Image

Amerikansk bleiking 2.0

by on
All Grain
28 Liter(s)
22 Liter(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Wheat, Citra Hops, Galaxy Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc, Natrium.

This recipe was cloned from Amerikansk bleiking.

Fermentables

59% - Maris Otter Pale - UK
3.5
38
3
Mash
34% - Pilsner - DE
2
38
1
Mash
8% - Flaked Wheat
0.45
34
2
Mash

Hops

Citra
55
Pellet
Boil
5 min(s)
12
11.2
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Cascade
100
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
25
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
25
Pellet
DryHop
4 day(s)
14.2
0.0
Cascade
50
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Gypsum
3.5
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
3
each
Mash
Yeast Nutrient
4
each
Boil
Wirlfloc
0.5
each
Boil
Natrium
1
each
Boil

Mash Steps

Mash
Infusion
67
60 min
Mash
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
3 liter stater. Ferment at 20'C
2.
Flame out 0 min hop= hopstand 80deg C for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amerikansk bleiking 2.0
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.9° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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