American Pale Ale Recipe - Amerikansk bleiking

Recipe Info

Recipe Image

Amerikansk bleiking

by on
All Grain + Extract
25 Liter(s)
15 Liter(s)
60 min
85%
Loosely based on Nøgne Ø APA

Fermentables

38% - Maris Otter Pale - UK
2
38
3
Mash
27% - Pilsner - DE
1.4
38
1
Mash
15% - Dry Malt Extract - Pilsen - US
0.8
42
2
Extract
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Vienna - DE
0.55
37
4
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
16.9
Citra
50
Pellet
Boil
5 min(s)
12
11.2
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Cascade
100
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
25
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
25
Pellet
DryHop
4 day(s)
14.2
0.0
Cascade
50
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Gypsum
3.5
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
3
each
Mash
Yeast Nutrient
1.5
each
Boil
Wirlfloc
0.5
each
Boil
Natrium
1
each
Boil

Mash Steps

Mash
Direct Heat
67
45 min
Mash
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
2liter stater. Ferment at 20'C
2.
Flame out 0 min hop= hopstand 80deg C for 30 min

Tasting Notes (1)

skjelnes

Tasted on 8/10/2017 by skjelnes

Notes:

Very good, but more like an IPA. Moving bitter hot to dry hop netx batch. I do not think the IBU is right when using hop stand?

Recipe Facts

Amerikansk bleiking
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.9° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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