Grabbhelgen BIPA Recipe

Recipe Info

Recipe Image

Grabbhelgen BIPA

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Tomahawk Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pale Ale - US
5.5
37
3
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Tomahawk
20
Pellet
Boil
60 min(s)
16
34.9
Centennial
15
Pellet
Boil
20 min(s)
10.5
10.4
Cascade
15
Pellet
Boil
20 min(s)
5.8
5.7
Centennial
20
Pellet
Boil
2 min(s)
10.5
1.9
Cascade
20
Pellet
Boil
2 min(s)
5.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grabbhelgen BIPA
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 31.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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