Blonde Ale Recipe

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel Pils - DE, Centennial Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
4.5
38
3
Mash
47% - 2-Row - US
4.5
37
1
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
17.8
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C for 1 hour
2.
2 g gypsum mash water and 2 g gypsum sparge water
3.
Irish moss 15 minutes
4.
lactic acid est 2 ml of mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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