Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
73%
Yeast used was WLP080.

Fermentables

49% - 6-Row - US
5.5
35
2
Mash
33% - 2-Row - US
3.67
37
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.3
21.8
Cluster
1
Pellet
FlameOut
0 min(s)
7
0.0
Cluster
0.25
Pellet
Boil
15 min(s)
7
2.8

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.1° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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