American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
11 Gallon(s)
15.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 90L - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, De-Bittered Black - BE, Willamette Hops, Golding Hops, Wyeast American Ale 1056 Homebrew Yeast, chocolate, vanilla, coffee, cherries, strawberries, rubarb, Hot pepper.

Fermentables

52% - Pale 2-Row - US
11.5
37
1
Mash
23% - Crystal 90L - UK
5
33
90
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
18% - Flaked Oats - US
4
37
1
Mash
2% - De-Bittered Black - BE
0.5
34
500
Steep

Hops

Willamette
3
Pellet
Boil
10 min(s)
5
9.1
Willamette
2
Pellet
Boil
25 min(s)
5
11.7
Golding
2
Pellet
Boil
60 min(s)
4.8
16.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

chocolate
0
each
Secondary
vanilla
0
each
Secondary
coffee
0
each
Secondary
cherries
0
each
Secondary
strawberries
0
each
Secondary
rubarb
0
each
Secondary
Hot pepper
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 11.00 Gallons Liters Batch Size
  • 15.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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