West Coast 4 Life Recipe

Recipe Info

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West Coast 4 Life

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All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 40 - US, Chinook Hops, Columbus Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
3% 0.4 Wheat - US 39
Mash
5% 0.6 Carapils - Dextrine Malt - US 33
Mash
87% 10 2-Row - US 37
Mash
4% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 30 minutes 13.0 16.8
0.5 Columbus Pellet Boil 30 minutes 15.0 19.4
1 Amarillo Pellet Boil 0 minutes 9.0 0.0
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0.5 Simcoe Pellet Boil 0 minutes 23.8 0.0
1 Cascade Pellet Dry Hop 7 days 5.8 0.0
1 Amarillo Pellet Dry Hop 7 days 9.0 0.0
1 Columbus Pellet Dry Hop 7 days 15.0 0.0
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1.5 tsp Gypsum Mash
1.5 tsp Gypsum Mash
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Mash-Out Infusion 153 60 minutes
 

Special Instructions

  1. whirlpool and 20 min hop stand
  2. yeast starter
  3. ferment 7 days then add dry hops and leave for 7 days
  4. Irish moss with 15 min
  5. ferment at 20C for 10 days

Tasting Notes (0)

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Recipe Facts

West Coast 4 Life
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.063
1.016
5.2° SRM
75%
36.2 IBU (tinseth)
0.57
6.1% ABV
215 per 12oz
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