Belgian Blond Ale Recipe - STATYFLA

Recipe Info

Recipe Image

STATYFLA

by on
All Grain
50 Liter(s)
55.0002 Liter(s)
70 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Acidulated Malt, Melanoidin, Wheat Malt, Northern Brewer Hops, Tettnanger Hops, Munich Dry Wheat Yeast Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
73% 9.0001 Pilsner 38
Mash
2% 0.3 Acidulated Malt 27
Mash
8% 1 Melanoidin 37
25°
Mash
16% 2 Wheat Malt 37
Mash
12.3001 kg

Hops

g variety type usage time AA   IBU  
52.9994 Northern Brewer Pellet Boil 60 minutes 7.8 18.9
18.9998 Tettnanger Pellet Boil 60 minutes 4.5 3.9
71.9992 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Munich Dry Wheat Yeast 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash in Infusion 50 5 minutes
Maltose Rest Direct Heat 63 45 minutes
Dextrinization Rest Direct Heat 72 30 minutes
Mash-Out Direct Heat 78 15 minutes
Sparge Infusion 78 30 minutes
 

Special Instructions

  1. plus 3 pack dry bread yeast
  2. Ferment 17 C for 6 days rise to 22 C for 6 days
  3. Coolinng at 10 C For 2 days and keging

Tasting Notes (1)

TryfonChios

Tasted on 8/2/2017 by TryfonChios

Comments

Johnchios
JohnchiosPerfect taste!
8/31/2017 12:15 PM

Recipe Facts

STATYFLA
Belgian Blond Ale
50.00 Gallons Liters
55.00 Gallons Liters  @  70  min
1.062
1.015
6.3° SRM
80%
22.8 IBU (tinseth)
0.37
6.0% ABV
208 per 12oz
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