Stout - Two Gallon Recipe

Recipe Info

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Stout - Two Gallon

by on
Extract
2.125 Gallon(s)
2.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Chocolate - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Victory Malt - US, Carafa II - DE, Roasted Barley - UK, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 2 Dry Malt Extract - Pilsen - US 42
Extract
11% 0.375 Pale Chocolate - UK 32
200°
Steep
8% 0.25 Chocolate - UK 34
425°
Steep
8% 0.25 Extra Dark Crystal 120L - UK 33
120°
Steep
4% 0.125 Victory Malt - US 34
28°
Steep
4% 0.125 Carafa II - DE 32
412°
Steep
2% 0.0625 Roasted Barley - UK 29
550°
Steep
4% 0.125 Flaked Oats - US 37
Steep
3.3125 lb

Hops

oz variety type usage time AA   IBU  
0.25 East Kent Goldings Pellet Boil 60 minutes 5.5 12.3
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stout - Two Gallon
2.13 Gallons Liters
2.25 Gallons Liters  @  60  min
1.050
1.009
45.8° SRM
75%
12.3 IBU (tinseth)
0.25
5.2% ABV
164 per 12oz
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