Chimpay Wacky Bonobo Stout Recipe

Recipe Info

Recipe Image

Chimpay Wacky Bonobo Stout

by on
Extract
2.125 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale Chocolate - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa II - DE, Roasted Barley - UK, Golden Naked Oats - UK, East Kent Goldings Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 2.2 Liquid Malt Extract - Pilsen - US 35
Extract
11% 0.375 Pale Chocolate - UK 32
200°
Steep
7% 0.25 Chocolate - UK 34
425°
Steep
7% 0.25 Extra Dark Crystal 120L - UK 33
120°
Steep
4% 0.125 Carafa II - DE 32
412°
Steep
2% 0.0625 Roasted Barley - UK 29
550°
Steep
4% 0.125 Golden Naked Oats - UK 33
10°
Steep
3.3875 lb

Hops

oz variety type usage time AA   IBU  
0.25 East Kent Goldings Pellet Boil 15 minutes 6.1 7.1
0.25 Fuggles Pellet Boil 15 minutes 5.0 5.8
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Burton Ale WLP023 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chimpay Wacky Bonobo Stout
2.13 Gallons Liters
1.00 Gallons Liters  @  60  min
1.045
1.014
45.6° SRM
75%
12.8 IBU (tinseth)
0.28
4.1% ABV
151 per 12oz
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