Berliner Weisse Recipe - Berliner Weisse

{"RecipeId":42705,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113473,"Name":"Berliner Weisse","Description":"A base Berliner Weisse loosely based off O\u0027so\u0027s Infectious Groove.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1499793774373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471875,"Fg":1.011796875,"Srm":2.7390870030144052,"Ibu":0,"BgGu":0,"Abv":4.565390625,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"215951","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"3","Ppg":"40","L":"2","Use":"Mash","Id":"215952","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1.5","Ppg":"36","L":"2","Use":"Mash","Id":"215953","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"0","L":"0","Use":"Mash","Id":"215954","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"4","Ibu":"0","Id":"230546","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Mash","Min":"60","Day":"0","AA":"4.5","Ibu":"0","Id":"230547","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"61320","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"15","Id":"30297","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"30298","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"30299","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"69680","Rank":"1","Text":"Omega Yeast 605 Lacto starter - at least 1L in 1.040 at 100F for 3 days ahead of brew day."},{"Id":"69681","Rank":"2","Text":"After mash, heat to 170F in kettle for 15min and cool to 130F"},{"Id":"69682","Rank":"3","Text":"Dispense hot wort to CO2 filled keg (with sanitized tube) and blanket with more CO2."},{"Id":"69683","Rank":"4","Text":"Pitch lacto starter when temp falls to 110F and hold for 2-3 days around 100F (sample for sourness)."},{"Id":"69684","Rank":"5","Text":"Once adequately soured, boil for 30min."},{"Id":"70220","Rank":"6","Text":"Cool to 65F and pitch sacc starter."},{"Id":"69685","Rank":"7","Text":"Hold at 70F until FG consistent achieved."}]}