Witbier Recipe - lemon basil witbier

Recipe Info

Recipe Image

lemon basil witbier

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
50 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, East Kent Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.

Fermentables

89% - 2-Row - US
2
37
1
Mash
7% - Vienna - US
0.15
36
4
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

East Kent Goldings
0.1
Pellet
Boil
60 min(s)
5.5
9.4
East Kent Goldings
0.1
Pellet
Boil
30 min(s)
5.5
7.2
East Kent Goldings
0.1
Pellet
Boil
5 min(s)
5.5
1.9

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.25
lb
FlameOut
Orange or Lemon peel
0.25
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lemon basil witbier
Witbier
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

witty guy

Witbier
by Brewer 124651 4/20/2024 8:36:58 AM

SMaSH Plus 2

All Grain Recipe
by Brewer 134176 4/18/2024 4:44:02 PM

Apricot Wheat

American Wheat Beer
by Browniebuck 4/18/2024 8:33:33 AM

You Gotta Fight for Your Rye-g...

Witbier
by PourHouseBrewing 4/14/2024 8:47:54 PM
© 2024 by brewgr.com. All Rights Reserved.