Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Aromatic Malt - UK , Acidulated Malt - DE , Perle Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

67% - Wheat Malt - DE
3.6
37
2
Mash
30% - Pilsner - DE
1.6
38
1
Mash
1% - Aromatic Malt - UK
0.07
35
20
Mash
1% - Acidulated Malt - DE
0.07
27
3
Mash

Hops

Perle
10
Pellet
Boil
10 min(s)
8.3
3.1
Tettnang
20
Pellet
Boil
50 min(s)
4.5
8.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mashing
Direct Heat
38
1 min
Step 1
Direct Heat
44
10 min
Step 2
Direct Heat
50
20 min
Step 3
Direct Heat
65
60 min
Step 4
Direct Heat
72
10 min
Boil
Direct Heat
100
60 min

Special Instructions

1.
Ferment for 10-14 days
2.
Add sugar (280g for 24 liters)

Tasting Notes (1)

Grainbros

Tasted on 7/3/2017 by Grainbros

Notes:

??

Recipe Facts

Weizen
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.5° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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