Apple Pie Recipe

Recipe Info

Recipe Image

Apple Pie

by on
Extract
9 Liter(s)
2 Liter(s)
15 min
75%
A malt/apple graff with spice.

Fermentables

18% - Dry Malt Extract - Light - US
0.25
44
8
Extract
7% - Crystal 40L - CA
0.1
34
40
Steep
7% - Crystal 90L - UK
0.1
33
90
Steep
7% - Aromatic Malt - UK
0.1
35
20
Steep
61% - Apple Juice (as dry wt)
0.855
46
3
Late

Hops

Saaz
10
Pellet
Boil
15 min(s)
3.1
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.01
kg
Bottle
Clove
10
each
Bottle
Vanilla Bean
0.01
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Pie
  • 9.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 0.9 IBU (brewgr) Bitterness
  • 0.02 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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