Cream Ale Recipe - Cream Ale III

Recipe Info

Recipe Image

Cream Ale III

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Corn - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cluster Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Cream Ale II.

Fermentables

% lb fermentable ppg   L   usage  
50% 11 2-Row - US 37
Mash
14% 3 Flaked Barley - US 32
Mash
14% 3 Flaked Corn - US 37
Mash
11% 2.5 Munich - Light 10L - US 35
10°
Mash
9% 2 Caramel/Crystal 10 - US 35
10°
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
22 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cluster Pellet Boil 75 minutes 6.6 5.8
1 Mt. Hood Pellet Boil 20 minutes 4.5 4.6
1 Mt. Hood Pellet Boil 5 minutes 4.5 1.5
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Starting Mash Thickness at 1.4 qt/lb of grist
  2. Mash at temp of 154 deg
  3. Pitch yeast and Ferment as close to 60 deg as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale III
Cream Ale
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.054
1.013
5.7° SRM
75%
11.8 IBU (tinseth)
0.22
5.2% ABV
180 per 12oz
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