NE DIPA Test Recipe

Recipe Info

Recipe Image

NE DIPA Test

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Stir mash before sparging

Fermentables

76% - Golden Promise - UK
6.6
37
3
Mash
17% - Flaked Oats - US
1.5
37
1
Mash
3% - Rice Hulls - US
0.3
0
0
Mash
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
4.8
Citra
60
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
60
Pellet
FlameOut
0 min(s)
12.3
0.0
Citra
225
Pellet
DryHop
3 day(s)
12
0.0
Citra
225
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Vermont Ale
83%
White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE DIPA Test
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.018 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 296 per 12oz Calories
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