German Pils Recipe - Edgy Pils

{"RecipeId":41814,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111845,"Name":"Edgy Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1497469936667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04845,"Fg":1.011628,"Srm":2.3202044375193447,"Ibu":50.292736056901695,"BgGu":1.0380337679443052,"Abv":4.7500380000000009,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9.5","Ppg":"34","L":"1","Use":"Mash","Id":"211009","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"2.3","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.5","Ibu":"41.6866429427848","Id":"224676","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.6060931141169","Id":"224677","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"224678","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"59879","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"40838","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"30","Id":"29575","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"148","Time":"30","Id":"29576","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"156","Time":"30","Id":"29577","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"29578","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"67429","Rank":"1","Text":"Mash in to 122(F) with 3.10 Gallons @ 130.9 (F) 30 minutes"},{"Id":"67430","Rank":"2","Text":"Step to 148 (F) with 1.5 Gallons @ boiling 30 minutes"},{"Id":"67431","Rank":"3","Text":"Step to 156 (F) with 0.7 Gallons @ boiling 30 minutes"},{"Id":"67432","Rank":"4","Text":"Mash Out to 170 (F) with 1.9 Gallons @ boiling 15 minutes"},{"Id":"67395","Rank":"5","Text":"Siphon the wort off the trub and heat exchange to a pitching temperature as close to 49 °F as possible"},{"Id":"67396","Rank":"6","Text":"Let the brew ferment for about two weeks, at which point it should be at least 90% attenuated (at approximately SG 1.014 or 3.5 °P)"},{"Id":"67397","Rank":"7","Text":"Rack and reduce the temperature gradually by about 2 °F (1 °C) per day. Drop the temperature to as low as your setup allows. The best lagering temperature is around the freezing point"},{"Id":"67398","Rank":"8","Text":"Let the brew mature for about two weeks. Rack again and let it warm up to room temperature for a 3-day diacetyl rest. Then return the brew to the lagering temperature for two to six weeks of final maturation on the yeast, the longer the better."},{"Id":"67399","Rank":"9","Text":"At the end of the lagering period, keg and store it at the serving temperature. Set the pressure to about 15 PSI (1 atmosphere). It will take about 2 days for the Pils to be properly carbonated."}]}